Our Product Range
Method And Madness Single Malt
"We're not reinventing the wheel, we're rolling it on"
Dave Quinn, Master of Whiskey Science
A Single Malt whiskey laid down in Midleton in 2002 finished in a French Limousin Oak. A first for us, resulting in light perfume notes giving way to dry barley and ice cream cone wafer.
Method And Madness
Single Malt
FINISHED IN
FRENCH LIMOUSIN OAK CASKS
MATURED IN
BOURBON BARRELS
-
Nose
FRESHLY SHELLED PEANUT
CEREAL MALT AROMA -
Taste
CRACKED CINNAMON STICK
ICE CREAM CONE WAFER -
Finish
FRAGRANT BON BONS
A HINT OF TOASTED BARLEY
Nose
FRESHLY SHELLED PEANUT
CEREAL MALT AROMA
Taste
CRACKED CINNAMON STICK
ICE CREAM CONE WAFER
Finish
FRAGRANT BON BONS
A HINT OF TOASTED BARLEY