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"When great minds collide, untold creativity pours out"

Kevin O’Gorman, Master of Maturation

How would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.

This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks.

This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.