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Method And Madness Acacia Wood
"When great minds collide, untold creativity pours out"
Kevin O’Gorman, Master of Maturation
How would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.
This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks.
This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.
Method And Madness
Acacia Wood
FINISHED IN
ACACIA WOOD
MATURED IN
BOURBON AND SHERRY CASKS
-
Nose
SUGARED ALMONDS
WOOD SPICES
CRUSHED CLOVES -
Taste
COFFEE BEANS
DARK CHOCOLATE
CHILLI OIL -
Finish
FADING SPICES
CHARRED WOOD
BARLEY HUSK
Nose
SUGARED ALMONDS
WOOD SPICES
CRUSHED CLOVES
Taste
COFFEE BEANS
DARK CHOCOLATE
CHILLI OIL
Finish
FADING SPICES
CHARRED WOOD
BARLEY HUSK