50ml METHOD AND MADNESS Single Pot Still Irish whiskey
20ml Seaweed & Parsley Syrup*
10ml Gooseberry juice 50ml
*Seaweed & Parsley Syrup: Blanch 50g each of flat leaf parsley & Seaweed. Transfer to blender with 300g each of sugar and cold water, plus 2.5g ascorbic acid.
Built with cubed ice & flat leaf parsley. Garnish with curly parsley, sliced gooseberries. Serve in a high ball glass.
METHOD AND MADNESS’ locale is surrounded by bountiful wild herbs, plant-life and fruits. Here the idea of a forager’s wonderland is brought to life, taking in fields, shorelines and back gardens. These flavours are then transformed into a light and fresh serve, with savoury and salty notes coming through.