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Method And Madness Acacia Wood

Acacia Wood

"When great minds collide, untold creativity pours out"

Kevin O’Gorman, Master of Maturation

How would acacia wood casks, famous for ageing French white wines, impact our Irish whiskey? A postulation with a perfect result: a world first for Single Pot Still.

This limited-edition release was initially matured in a combination of ex-bourbon and sherry casks, then finished in acacia casks.

This calculated risk yields the rewards of the acacia’s tight grain, imparting a rich, nutty, chocolatey flavour, complemented by a mahogany hue.

Method And Madness

Acacia Wood

Finished in

ACACIA WOOD

Matured in

BOURBON AND SHERRY CASKS

  • Nose icon Nose

    Sugared Almonds

    Wood Spices

    Crushed Cloves

  • Taste icon Taste

    Coffee Beans

    Dark Chocolate

    Chilli Oil

  • Finish icon Finish

    Fading Spices

    Charred Wood

    Barley Husk

Nose icon Nose

Sugared Almonds

Wood Spices

Crushed Cloves

Taste icon Taste

Coffee Beans

Dark Chocolate

Chilli Oil

Finish icon Finish

Fading Spices

Charred Wood

Barley Husk